Thomas Corner Eatery has long been sought after on the Sunshine Coast as the destination to experience the latest, local flavours of the sea and hinterland. Supporting fresh Sunshine Coast produce and turning them into works of art is the focus. The Freshness and quality shines with every mouthful and every dish on the carefully crafted menu. Having an innovative seasonal menu, changing with the Sunshine Coast’s produce has enabled Thomas Corner to become not only a fan favourite for Noosa Restaurants but complimented with multiple food awards. Here are a few more reasons to dine at Thomas Corner Eatery;

Our chef has received Queenslands best regional restaurant by Australian Gourmet Traveller.

Our chef noted as having one of Australia’s finest restaurants and was awarded two hats by the Queensland Good Food Guide.

The delicious produce awards winner in several times.

So honoured to be included in the national Gourmet Australian Traveller Magazine multiple times.

Gourmet Australian Traveller restaurant guide and also awarded a goblet for our wine list.

Great recognition from Gourmet Traveller Awards 2012. Thomas Corner named in the top 10 best regional restaurants. Visits from Win news and channel 7 news.

Multiple awards from Sluurpy- We are pleased to announce that Thomas Corner Eatery has been awarded the 2020 certificate of excellence.

Multiple certificate of excellence awards from Trip Advisor based on consumer reviews.

“10 of the best” awarded restaurant on the Sunshine Coast.

Highly recommended by Urban list.

https://www.theurbanlist.com/sunshinecoast/directory/thomas-corner-eatery

The chef won the national award for “outstanding use of regional produce by a chef” from Vogue, entertaining and travel.

Thomas Corner Eatery has an ability to turn out beautifully balanced dishes, allowing the natural flavours of the produce to shine. The style is refreshingly light and simple yet innovative. Quality local & regional produce has always been the key component in Thomas Corners cooking. The chef won the national award for “outstanding use of regional produce by a chef” from Vogue, entertaining and travel.

Welcomed by both lovely staff on duty.

We ordered the local scallops with Nashi Pear….. AMAZING. Perfectly cooked with fresh flavours and beautiful balance.

We both chose the local king Fish (fish of the day) with a side of broccolini/ snow peas / toasted almonds. The fish was tasty and the fresh sugar snaps were delicious.

A glass of Pinot Gris and a crisp cold stone & wood made for the perfect Sunday lunch.

Thank you Matty for looking after us!

See you again soon

Date of visit: March 2020

KatS220 local king fish May 17, 2020