We have had this amazingly healthy dish submitted from a fabulous viewer. Amazing work Samantha Beasley for this superb dish.
Chocolate meets hot cross bun Easter skillet! š«š°Trying to get in the easter spirit, but also showing that it is perfectly acceptable to eat chocolate for breakfast any day of the week š Who else agrees? ā
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Ingredients:ā
– Ā½ cup oatsā
– Ā½ – Ā¾ scoopĀ @macr0mikeĀ hot cross bun protein ā
– Ā¾Ā @almondbreezeausĀ milkā
– 1 tsp cinnamon, pinch of mixed spice, pinch of nutmegā
– Small handful sultanas andĀ @noshufoodsĀ chocolate chipsā
– Ā½ bananaā
– 1 TBSĀ @mayversfoodĀ peanut butterā
– 1 tsp baking powderā
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Method : ā
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1. Preheat the oven to 200 degrees and lightly grease a small cast iron skillet with oilā
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2. Mash the banana with a fork in a small bowl and mix in all the remaining ingredients, pour the mixture into your skilletā
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3. To make the chocolate cross I simply mixed a few TBS of water with a few TBS of flour and cocao powder (it should be a nice thick and glossy consistency)ā
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4. Cook in the oven for 25 minutes or until fully cooked throughā
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5. Top with meltedĀ @nuttviaĀ chocolate hazelnut spread,Ā @blissfitfoodsĀ lemon sesame raw bar, extra sultanas, homemade Easter eggs, cinnamon and banana! š°š°
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What is your favourite modern Australian dish?
