We have had this amazingly healthy dish submitted from a fabulous viewer. Amazing work Samantha Beasley for this superb dish.

Chocolate meets hot cross bun Easter skillet! đŸ«đŸ°Trying to get in the easter spirit, but also showing that it is perfectly acceptable to eat chocolate for breakfast any day of the week 😜 Who else agrees? ⠀
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Ingredients:⠀
– Âœ cup oats⠀
– Âœ – Ÿ scoop @macr0mike hot cross bun protein ⠀
– Ÿ @almondbreezeaus milk⠀
– 1 tsp cinnamon, pinch of mixed spice, pinch of nutmeg⠀
– Small handful sultanas and @noshufoods chocolate chips⠀
– Âœ banana⠀
– 1 TBS @mayversfood peanut butter⠀
– 1 tsp baking powder⠀
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Method : ⠀
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1. Preheat the oven to 200 degrees and lightly grease a small cast iron skillet with oil⠀
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2. Mash the banana with a fork in a small bowl and mix in all the remaining ingredients, pour the mixture into your skillet⠀
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3. To make the chocolate cross I simply mixed a few TBS of water with a few TBS of flour and cocao powder (it should be a nice thick and glossy consistency)⠀
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4. Cook in the oven for 25 minutes or until fully cooked through⠀
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5. Top with melted @nuttvia chocolate hazelnut spread, @blissfitfoods lemon sesame raw bar, extra sultanas, homemade Easter eggs, cinnamon and banana! 🐰🐰

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What is your favourite modern Australian dish?