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Sunday 6 September

Rich Candy2020-08-21T09:12:34+10:00

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Welcomed by both lovely staff on duty.

We ordered the local scallops with Nashi Pear….. AMAZING. Perfectly cooked with fresh flavours and beautiful balance.

We both chose the local king Fish (fish of the day) with a side of broccolini/ snow peas / toasted almonds. The fish was tasty and the fresh sugar snaps were delicious.

A glass of Pinot Gris and a crisp cold stone & wood made for the perfect Sunday lunch.

Thank you Matty for looking after us!

See you again soon

Date of visit: March 2020

KatS220 May 17, 2020