Staff Christmas Parties
Three Courses for $55
We are offering a special set price menu for groups of 10 or more from November 1st 2019 until December 20th 2019. Three courses with a choice of two starters, choice of two mains and choice of two desserts for $55 per person. No BYO available.
Starters
Sunshine Coast torn figs, Persian feta, pancetta, avocado Or Locally smoked fish, potatoes, horseradish, capers, watercress
Main
Kingaroy pork chop, roasted stone fruit salad, cranberry sauce Or Coral Coast barramundi, asparagus, yogurt tartare, lemon
Dessert
Chocolate & raspberry tart, white chocolate icecream Or Summer berry pavlova, strawberry cream
New Years Eve – 2019/20
Limited a la carte menu.
2 courses $68 3 courses $82
Childrens menu $35
Includes a choice of four mains, dessert and soft drink
To Start
Chicken liver patè, house made brioche, pickles, blood orange jelly
Locally hot smoked salmon, celeriac remoulade, green apple, cress, horseradish
Yandina figs, maple pecans, marinated feta, watercress, fig balsamic, grissini
Bbq cuttlefish salad, mango salsa, cucumber, coriander, chilli lime dressing
Mains
Rack of pork, crackling, roasted stone fruit, orange, pomegranate, toasted pine nuts
Daily fish, sautéed spinach, yogurt tartare, lemon
Pumpkin, cumin & mustard seed risotto, parmesan & crushed hazelnuts
Roasted wagyu sirloin 6+, confit tomatoes, red cabbage, cafè d’Paris butter, jus (gf)
($10 supplement, served medium rare only)
Desserts & Cheese
Individual pavlova, various berries, chocolate, vanilla cream
Buttermilk & vanilla panna cotta, stone fruit, ginger & lime syrup
Woombye triple cream brie, hand rolled linguette crackers, pickled red grapes
Kids corner (<12 years)
Forage Farm pork chipolatas, chips, salad (df)
Pasta bolognaise (df)
Fried sand whiting, chips, salad (df)
Pasta Napoli (df)
followed by house made vanilla bean ice cream, strawberries (gf)
Bookings are essential. No BYO available
Fireworks will be at 9pm on the Noosa River.
Plenty for 20
Plenty for 20! Thomas Corner runs an afternoon special “plenty for 20” and bar snacks menu between 3pm and 5.30pm daily. Click here to view the menu.