Good-bye to Winter Dinner
Friday 18th August
4 courses & arrival drink
Celeriac Soup, basil oil, tapenade croute
Spanner crab, avocado, blood orange, yarra valley roe
Spring lamb, rosemary & parmesan gnocchi, dutch carrots, oregano
Strawberry tart, lime, vanilla cream
Strictly limited numbers
PH (07) 5470 2224
Order two main meals and receive a complimentary bottle of red or white wine.
Offer available from 5.30pm Sunday to Thursday evenings until 31st August 2017. Conditions apply.