FORTHCOMING  EVENT

Good-bye to Winter Dinner

Friday 18th August
6.30pm
4 courses & arrival drink
$85 p.p

Celeriac Soup, basil oil, tapenade croute
Spanner crab, avocado, blood orange, yarra valley roe

Spring lamb, rosemary & parmesan gnocchi, dutch carrots, oregano
Strawberry tart, lime, vanilla cream
Strictly limited numbers
BOOKINGS ESSENTIAL

PH (07) 5470 2224

CURRENT SPECIALS

Complimentary wine

Order two main meals and receive a complimentary bottle of red or white wine.

Offer available from 5.30pm Sunday to Thursday evenings until 31st August 2017. Conditions apply.

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